Ground Nut Stew - Cooking with Jacquelyn Mitchard!

Spicy Red Chili Shrimp Spring Roll

One of the easiest and tastiest foods on the planet... and the best part?  You can make it anyway that you like! 

Fill it up with whatever ingredients you prefer, or use the recipe below for our favorite.

Ingredients:

• Spring roll wrappers
• shelled edamame peas
• sliced cucumber
• sliced carrots
• sliced avocado
• spinach leaves
• 2 Tablespoons peanut butter
• 1 teaspoon soy sauce
• 1 teaspoon Sriracha
• shrimp
• red chili paste

This recipe can be easily modified in quantity depending on how many people you are serving.  Most people eat at least two spring rolls.  Use ingredient amounts according to number of people being served.

Directions:

1.) Cook shrimp over medium heat with red chili paste until browned. 

2.) In a microwave safe container combine peanut butter, Sriracha, soy sauce and a small bit of water.  Microwave for 20 seconds and mix to the consistency that you prefer.  For a thicker sauce use less water.

3.) Take a rice paper (spring roll wrapper) and wet it thoroughly under running water until it becomes soft.  Spread it out on a plate and fill with desired ingredients.  Wrap the spring roll up by folding the ends over until it becomes a tightly wrapped package.