Baked Zucchini Caprese

Ingredients:

• 1 Zucchini halved with seeded area cored out and discarded
• 1 tsp Extra Virgin Olive Oil
• 1 tsp minced garlic
• 1 Tablespoon Panko bread crumbs
• 2 Tablespoons low fat shredded mozzarella
• Fresh or minced basil (tube)
• 6 halved grape tomatoes

Directions:

1. Preheat oven to 350 degrees and spray a baking dish with non-stick cooking spray.
2. Place zucchini halves in the dish and brush with EVOO.  Sprinkle with garlic and basil.
3. Place tomatoes on zucchini.  Sprinkle with Panko.
4. Bake for 30 minutes.  Remove from oven.
5. Sprinkle with mozzarella cheese and place back in the oven.
6. Set broiler on high and bake for 4 minutes or until cheese is bubbly and browned.  Enjoy!