Baked Tilapia with Lemon Caper Yogurt Sauce

Ingredients:

• Two tilapia filets
• 1 container of Greek yogurt
• Tablespoon capers drained
• Two Tablespoons lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon paprika

Directions:

1.) Preheat oven to 425 degrees.

2.) Combine yogurt, lemon juice, garlic powder and paprika.

3.) Place tilapia in a baking dish and coat with the yogurt sauce.

4.) Sprinkle with capers and bake for 25 minutes or until fish flakes apart.