Guilt free snacking that satisfies your sweet, salty and spicy cravings!
Ingredients:
- 1 can of chickpeas (garbanzo beans), drained
- 1.5 teaspoon olive oil
- 1 teaspoon cinnamon
- 1/2 teaspoon cayenne pepper
- 1.5 teaspoon brown sugar
- 1/4 teaspoon salt
Directions:
1.) Preheat oven to 450 degrees and line a baking sheet with parchment paper.
2.) Bake chickpeas for 30 minutes or until fully cooked through and crunchy.
3.) Transfer chickpeas into a bowel and add additional ingredients. Mix thoroughly and enjoy!
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