Light, crisp and flavorful... the perfect combination. Finally a slaw that isn't smothered in mayo!
Ingredients:
- Won Ton wrappers (12)
- 12 oz rainbow cole slaw
- 1 packet of Stevia
- 1/4 cup peanut butter
- 1/3 cup water
- 1 Tablespoon soy sauce
- 1 Tablespoon olive oil
- 1/4 tsp garlic powder
- 1 teaspoon red chili paste
- 1 lime juiced
- 3 green onions diced
- 1//3 cup peanuts crushed
- 1 Tablespoon toasted sesame seeds
Directions:
1.) Preheat oven to 350 degrees. Turn a muffin tin upside down and spray the underside with non stick cooking spray.
2.) Spray one side of a won ton with non stick cooking spray and drape over the muffin cup. Pinch lightly to conform it to the cup. Repeat with all won ton wrappers.
3.) Spray won ton wrappers with spray and bake for 5-6 minutes or until golden brown.
4.) In a microwave safe dish combine peanut butter, water, Stevia, oil, soy sauce, red chili past and garlic powder. Microwave on high for one minute.
5.) Stir and add lime juice. Stir again.
6.) Let cool and then add the cole slaw, mixing thoroughly. Top with crushed peanuts, sesame seeds and green onions. Portion into won ton cups.
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