Carrot Coconut Ginger Soup

Carrot Coconut Ginger Soup

Ingredients:

3 large carrots, diced

1 yellow onion, diced

1 Tablespoon fresh ginger, minced

1 1/2 tsp curry powder

1 tsp black pepper

1 3/4 cup vegetable broth

1 cup low calorie coconut milk

Directions:

1.) Combine all ingredients in a pot except the coconut milk and bring to a boil.

2.) Simmer for 20 minutes or until carrots are soft.

3.) Remove from heat and blend the mixture in a blender.

4.) Pour back into the pot and add the coconut milk.  Cook on medium high heat for three minutes.  Enjoy!