Ricotta and Garlic Cous Cous Stuffed Tomatoes

 

Ricotta and Garlic Cous Cous Stuffed Tomatoes

 

 Ingredients:

• 1/4 cup diced sweet onion
• 1/8 cup ricotta cheese
• 1/8 cup diced zucchini
• 1/2 cup prepared cous cous
• 1/8 cup shredded low fat mozzarella cheese
• 1 Tablespoon basil (fresh or in a tube)
• 1 Tablespoon minced garlic
• 5 large tomatoes cored out

 

 

Directions:

 

1.) Preheat oven to 375 degrees.  Spray a large baking dish with non-stick cooking spray.  Place tomatoes and "lids" in dish.

 

2.) Mix all ingredients together except the mozzarella cheese.

 

3.) Fill tomatoes with filling.

 

4.) Top with mozzarella cheese. 

 

5.) Bake in oven for 15 minutes.  After tomatoes are cooked turn the broiler on high to melt and brown the mozzarella cheese (approximately 1.5 to 2 minutes).  Enjoy!