Citrus Salmon ~ Balsamic Asparagus ~ Oven Roasted Red Potatoes

Citrus Salmon 

Ingredients:

• 3 pieces of salmon
• 1 large orange
• 1 Tablespoon olive oil
• 1 Tablespoon minced garlic
• 1/2 Tablespoon powdered ginger
• 1 teaspoon black pepper

Directions:

1.) Preheat oven to 375 degrees.

2.) Slice 1/3 of the orange into slices, and set aside.  Squeeze the juice out of the other 2/3 of the orange into a bowl.

3.) Blend juice, spices and oil into a bowl.

4.) Lay individual salmon fillets on pieces of foil.  Brush marinade onto the salmon and top with an orange slice.  Wrap up salmon into foil packets and put into a baking dish.

5.) Bake for approximately 20 minutes or until cooked through.  

Balsamic Asparagus

Ingredients:

• One bunch of asparagus
• 1 Tablespoon olive oil
• 1 Tablespoon minced garlic
• 2 Tablespoons balsamic vinegar

Directions:

1.) Spray pan with non stick cooking spray.  Lay asparagus in single layer on pan and brush with olive oil.

2.) Brush with balsamic vinegar and sprinkle with garlic.

3.) Bake for six minutes in a preheated 375 degree oven.

Oven Roasted Red Potatoes

Ingredients:

• 1/2 onion sliced in pieces
• 3 cups red potatoes sliced
• 1 Tablespoon olive oil
• 1 teaspoon black pepper
• 1 teaspoon garlic salt
• 1 Tablespoon Italian herbs

Directions:

1.) Place all ingredients in a gallon plastic bag and shake to coat the vegetables.

2.) Place on a baking sheet and cook for 30 minutes in a 375 degree oven, flipping vegetables over at 20 minutes.  Bake until potatoes are browned.