Baked Oatmeal - Is it dessert? You be the judge!

This breakfast bake is so delicious it can be served as a cobbler as well.  Just top with low fat yogurt or light whipped cream and enjoy!



Ingredients:

• 1 cup rolled oats
• 1/4 cup sugar free syrup
• 2 cups of light applesauce
• 1 egg
• 1 cup of frozen sliced peaches
• 1/4 cup chopped walnuts
• 1 cup milk (skim, almond, soy or 2%)
• 1 tsp vanilla
• 3/4 tsp cinnamon
• 1/2 tsp baking powder
• pinch of salt

Directions:

1.) Preheat oven to 375 degrees.  Spray a glass baking dish with non stick cooking spray and layer peaches in the bottom of the dish.

2.) Combine oats, 1/2 of the walnuts, cinnamon, baking powder and salt in a mixing bowl.  Set aside.

3.) Combine syrup, applesauce, egg, milk and vanilla in a mixing bowl. Set aside.

4.) Sprinkle dry mixture evenly over the peaches.  Then pour the liquid mixture over the dry mixture.  Top with remaining walnuts.

5.) Bake for 35-40 minutes or until the mixture has set and is lightly browned.