Zucchini Nibblers

Zucchini Nibblers

1 zucchini grated and chopped
1/4 yellow onion, diced
1/4 cup shredded light cheddar cheese
1 egg
1/4 cup bread crumbs
Pepper to taste

1. Preheat oven to 400F. Spray a mini-muffin tin with non-stick spray, and set aside.

2. Grate the zucchini and then squeeze in paper towels to eliminate excess moisture (do NOT skip this step!)

3. In a bowl combine all of the ingredients.

4. Spoon the mixture into the muffin cups and fill to the top. Will make approximately 12 nibblers.  Bake for 15 or until browned.