Crepes, Crepes, Crepes!

Crepes

What is more versatile than a crepe?  Whether you make savory or sweet, a crepe is the perfect breakfast treat for even the most discerning of palates.  Simply choose your flavor preference and cook accordingly.  Enjoy!

Ingredients:

• 1 cup flour
• 2 Tablespoons butter
• 1/2 cup water
• 1/2 cup milk
• 1 teaspoon vanilla
• 2 teaspoons sugar
• 4 eggs
• Blueberries (or any other fruit)

Directions:

1.) Combine all ingredients except for the fruit in a blender.  Blend until mixed completely.

2.) Heat a skillet over medium- high heat and spray with non stick cooking spray.

3.) Pour a small quantity of the batter into the heated skillet until the bottom of the skillet is covered by a very thin layer of liquid.  (Keep crepes thin.  They should not be thick like a pancake.)

4.) Cook until lightly browned and then flip to brown the other side.

5.) Remove from the skillet and put fruit topping onto the crepe and then roll it up.  Enjoy!