Fire Roasted Salsa

Fire Roasted Salsa

This smoky and lightly spicy salsa will please your palate with its fresh blend of vegetables and herbs.  Serve as a dipping salsa, topping for chicken or fish, or as a mix in for rice or salad.  Easy, delicious and low calorie to boot!

Ingredients:

• 3 cups of tomatoes (any kind)
• 1 cup red pepper
• 1 cup fresh corn
• 1 cup chopped onion
• 1 large jalapeno pepper
• 1/2 Tablespoon cumin
• 1 Tablespoon olive oil
• 3 Tablespoons lime juice
• 1 Tablespoon minced garlic

Directions:

1.) Preheat oven with broiler set on high.

2.) In a large baking dish combine all ingredients except the lime juice and cumin.

3.) Broil until vegetables begin to split and blacken.  Be sure to stir the vegetables to blacken the whole dish.

4.) Remove from oven and put contents into the blender.  Add the cumin and lime juice.  Blend briefly without making the salsa watery.  Enjoy!